Koji

Koji (The Koji Lab) develops natural, biodiverse food ingredients by combining traditional koji fermentation with modern biotechnology and flavor-concentration technology. The company creates concentrated natural flavors and ingredient solutions for food manufacturers, offering technology transfer, custom co-development, and services to intensify flavors and improve product properties using raw materials from regenerative agriculture. Key market focuses include animal products, coffee & cocoa, fruits & vegetables, and beans & legumes, delivered via B2B partnerships.