MUU

MUU is a Bangkok-based food-tech and biotech startup that produces animal-free milk proteins using precision fermentation. The company develops bioidentical milk proteins designed to replicate the taste, functionality and nutrition of cow's milk for applications across coffee, ice cream, chocolate and other food products. Its production workflow spans strain development, fermentation, purification and formulation, delivering lactose-free, cholesterol-free dairy alternatives with reduced environmental footprint compared to conventional dairy.