Omega Azul

Omega Azul is a sustainable aquaculture company based in Baja California Sur, Mexico, producing premium, sashimi-grade Seriola rivoliana (Kampachi or Amberjack) under the Baja Kanpachi brand. Its closed-lifecycle farming model emphasizes innovation, science, traceability, responsible production, and ecological sustainability, serving domestic Mexican markets and exporting to the United States and Canada.